Rangbirangi Squash Recipe
Ingredients
1. Khus syrup (1/4c)
2. orange squash (1/4c)
3. lemon juice (1/2c)
4. sugar (1c)
5. rose syrup (1/4c)
6. fresh mint leaves (to garnish)
7. water (1c)
Method of preparation:-
1. Take three different bowls. Put khus syrup, rose syrup and orange squash in these bowls. Add a little water to make it dilute slightly. Pour this liquid in three separate trays and then set it in the freezer.
2. Take a pan, heat equal quantity of sugar and water in a pan and make syrup. Keep it aside to cool. Now take serving glasses and pour some lemon juice in these glasses. Add a little sugar syrup to each of the serving glass.
3. Place some of the colored ice cubes in the glasses and top with a little water. Garnish the squash with a spring of mint leaves and serve it immediately.
Preparation time – 10 minutes
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