Egg and Snag Pizzettas Recipe
Ingredients
1. Pizza bases (4)
2. eggs (4)
3. Jar Napolitana pasta sauce (500gms)
4. chopped parsley (2tbsp)
5. grated mozzarella cheese (1/2c)
6. grated cheddar cheese (1/2c)
7. punnet cherry tomatoes, sliced in half (250gms)
8. cooked sausages, cooled and sliced (400gms)
Method of preparation:-
1. First heat the oven to 200degees C. Take pizza bases and then spread the pasta sauce over the bases and then place them on the baking tray, lined with paper.
2. Place the sliced sausage and then tomatoes on the pizza bases. Make a hole in the centre of each pizza base and then pour egg into each hole. Mix all the cheese and then dust the cheese mixture over the pizzas.
3. Place them in the preheated oven and then bake them for about 15 minutes. Then take out the pizzas from the oven and then dust the chopped parsley over them and then serve them.
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