Egg Roll Recipe
Ingredients
Egg roll wrappers (8), flour (2tbsp), water (2tbsp), garlic powder (1tsp), ground ginger (1tsp), shredded cabbage (2c), shredded carrots (2ounces), peanut oil for frying (1quart) and salt (to taste).
Method of preparation:-
Take the pork and add ginger, garlic powder and salt to taste. Mix them properly. Keep this mixture to cook until the pork is cooked. Take a bowl, add flour and water in it and make the paste of it. Now mix the shredded carrot and cabbage with the pork mixture. Take 1 egg roll wrapper; lay it out on flat surface. Put ¼ or 1/3 of the prepared mixture on it. Fold the left and the right corner and seal the egg rolls with the flour paste. Take a frying pan, heat oil in it and then fry the egg rolls properly in the hot oil until gets golden brown. Drain them on the paper towel and then serve them hot with sauce.
Egg Recipes
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