Green Onion Egg Bhurji Recipe
Indian Eggs Recipes
Ingredients
1. Eggs (3)
2. small bunches of green onions (4)
3. turmeric powder (1/2tsp)
4. chilli powder (1tsp)
5. oil for frying
6. salt (to taste)
Method of preparation:-
1. Take green onions, clean them and cut the green bulb from the green leaves and then finely chop the bulbs. Keep them aside. Finely chop the leaves.
2. Take a wide mouthed pan, heat oil in it and then saute the chopped onion bulbs for sometime until they get soft. Now add the chopped leaves and mix them well. Reduce the heat to low and then cook until the leaves get soft.
3. When the leaves get cooked thoroughly then add the chili powder and turmeric powder. Mix it well. Beat the eggs in a bowl and then add to the bowl. Mix the whole mixture until the eggs get cooked and the mixture gets dry. Add salt to taste. Serve it hot with roti.
Number of servings – 4
Preparation time – 5minutes
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