Mushroom Omelette Recipe
Ingredients
1. Chopped button mushrooms (2tbsp)
2. eggs (2)
3. white pepper powder (1/2tsp)
4. butter (2tbsp)
5. chopped onion (5small size)
6. salt (to taste)
7. mustard powder (a pinch)
Method of preparation:-
1. Take a bowl, beat eggs thoroughly along with salt, pepper powder, mustard powder and finely chopped onions.
2. Take a pan, heat the butter in the pan and then add the sliced button mushrooms. Toss the sliced mushrooms in the butter for about 2 minutes and then take out them and keep them aside.
3. Take a non stick pan, melt the remaining butter in it on medium heat and then add the beaten eggs to it. Spread the beaten egg evenly around the pan and then sprinkle the mushrooms on the top.
4. When the omelette is cooked from one side then fold it into half with a wooden spoon. Take off the pan from the heat and serve it hot with paratha.
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