Poached Egg Recipe
Ingredients
1. Eggs
2. water
3. salt and pepper (to taste)
Method of preparation:-
1. Take a saucepan or a deep omelette pan. Put 2 to 3 inches of water in it and keep it to boil. Reduce the heat to low and keep the water to simmering gently.
2. Break the cold eggs, 1 at a time into the custard cup or saucer or break several into bowl. Holding the dish close to the water’s surface, slip the eggs one by one into water.
3. Cook until the whites get completely set and the yolks begin to thicken but are not hard. Cook it for about 3 to 5 minutes. Lift out the eggs with slotted spoon.
4. Drain on the paper towel and trim any rough edges. Sprinkle the salt and pepper powder to taste on the poached eggs and serve them hot.
Category: Egg Recipes
Email This Recipe To Your Friend
Leave a comment