Stuffed Eggs Recipe
Ingredients
1. boiled eggs (4)
2. liver fried for garnishing (12pieces)
3. breadcrumbs for coating
4. lemon juice (1)
5. beaten egg (1)
6. corn flour (1tbsp)
7. grated ginger (1/2tsp)
8. chopped green chili (1)
9. cooked ground minced meat (3tbsp)
10. salt (to taste)
11. ghee or oil (1tbsp)
12. chopped onions (1tbsp)
13. chopped coriander leaves (1tbsp)
14. tomato paste (1tbsp)
Method of preparation:-
1. Take a frying pan, heat the oil or ghee in it. Fry the onions until get golden. Add meat, salt, chili, coriander, tomato paste, ginger and lemon juice in the pan and again fry for about 5 minutes.
2. Peel the shell of the boiled eggs and then cut the hard boiled egg into half lengthwise. Take out the yolks and put them in the frying mixture. Again cook for about 5 minutes and then take off the pan from heat and keep it to cool. Make the batter of corn flour and beaten eggs.
3. Take a flat dish, place the breadcrumbs on it. Fill the meat mixture in the yolk cavity of each half egg. Then cover it with other half to complete the egg shape. Now dip the stuffed egg in egg and corn flour batter and then roll it over the breadcrumbs.
4. Take a kadai, heat oil in it and then deep fry the stuffed eggs until get golden all over. Take out them from oil and then drain them on paper towel. Garnish them with fried liver and coriander leaves and then serve them with chutney or sauce.
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