Chili Fish Recipe
Ingredients
1. Fish cut into pieces (1lb)
2. onion thinly sliced into long strips (1)
3. chopped garlic (4tbsp)
4. green bell pepper thinly sliced into long strips (1)
5. oil (1tbsp)
6. soy sauce (to taste)
7. salt and pepper (to taste)
Method of preparation:-
1. Take a non stick frying pan, place it over heat. Heat the oil in it. Take the fish pieces, clean them and fry them in the hot oil. Add salt and pepper. Fry fish on medium high heat for 10 minutes on either side.
2. Take out the fish from the pan. Now add the garlic, green bell pepper and onion with salt and cook it for about 10 minutes until gets crispy but not wilted.
3. Add the fried fish in the pan and mix it with the fried onions and green bell pepper. Season the fish with soy sauce and then serve it hot in a serving dish.
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