Dum Machli Recipe
Ingredients
1. Pomfret steaks (8pcs)
2. ghee (3tbsp)
3. chopped green chilies (1tsp)
4. chopped coriander (1tbsp)
5. garam masala (2tsp)
6. saunf powder (1/2tsp)
7. water (1c)
8. roasted and ground poppy seeds (1tbsp)
9. beaten curd (4tbsp)
10. onion paste (2tbsp)
11. finely chopped ginger (1tbsp)
12. cumin seeds (1/2tsp)
13. hing (a pinch)
14. turmeric powder (2gms)
15. salt (5gms)
Method of preparation:-
1. Clean and wash fish steaks and then pat dry them. Rub salt and turmeric powder.
2. Take a shallow frying pan, heat 2 tablespoon of ghee in it and shallow fry the fish in it until it gets lightly colored. Heat 1 tablespoon of ghee in a pan, add cumin, chopped ginger and hing in the pan.
3. When the seeds start crackle then add onion paste, poppy seeds paste, 1 cup water and beaten curd. Reduce the heat to low and cook it on low heat for about 2 to 3 minutes.
4. Add chopped green chillies, coriander, garam masala, saunf powder, turmeric and fish steaks. Cover the pan with a lid and cook it. Bake it in oven with foil.
Email This Recipe To Your Friend
Leave a comment