Fish Fry Recipe
Ingredients
1. Fish Fillets cut into pieces (1lb)
2. oil (4tsp)
3. lemon juice (1tsp)
4. onion powder (1tsp)
5. garlic paste (1tbsp)
6. bread crumbs and an egg (optional)
7. coriander leaves (1c)
8. salt and pepper (to taste)
Method of preparation:-
1. Take a bowl, mix onion powder, coriander leaves, lemon juice, garlic paste, salt and pepper in it. Add fish pieces in the bowl and then mix all the ingredients with the fish pieces. Mix them properly with your hands. Now keep it aside for few hours.
2. Take a non stick frying pan. Add oil in it and fry the fish for 10 minutes on either side on medium high heat. Take a bowl, beat an egg in it. Dip the fish in the beaten egg and then coat it with the bread crumbs.
3. Now fry it until it gets light brown from both sides. When the fried fish gets ready then enjoy it hot with sauce or chutney.
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