Fish Masala Recipe
Ingredients
1. Fish cut into medium pieces (500gms)
2. grated coconut (for garnish,1/4c)
3. oil (3tbsp)
4. garam masala powder (1tsp)
5. coriander powder (1tsp)
6. cumin powder (1tsp)
7. red chili powder (1tsp)
8. turmeric powder (1/4tsp)
9. garlic paste (1tsp)
10. ginger paste (1tsp)
11. tomato pulp (1/2c)
12. finely chopped tomato (1)
13. turmeric powder (1/2tsp)
14. coriander leaves (for garnish)
Method of preparation:-
1. Take a pan, heat oil in it. Saute the chopped onions until turn golden brown. Add the ginger- garlic paste and keep it to simmer for another 3 minutes. Add tomato, pulp and all the powders and salt.
2. Cook it until the oil gets separated. Add 1 cup of water. Add fish and cook it until the fish gets cooked properly. When the fish gets cooked take it out in a bowl. Garnish it with grated coconut and coriander leaves. Now the fish is ready to serve.
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