Tel Koi Recipe

1. Fish Koi (500gms)
2. bay leaf (1)
3. mustard oil (200gms)
4. green chilies (6)
5. ginger paste (1tsp)
6. cumin powder (1/2tsp)
7. chili powder (1tsp)
8. coriander powder (1tsp)
9. turmeric powder (1tsp)
10. yogurt (50gms)
11. salt (to taste)
12. water (1c)

Method of preparation:-
1. Take fish, wash it and then rub salt and turmeric powder to it. Keep it aside in a bowl for sometime.

2. Take a pan, place it over heat and then fry fish pieces in it and keep them aside. Then sauté ginger, cumin, slit green chilies and bay leaf in oil. Add coriander powder, chili powder, ginger paste and turmeric powder in it and mix it well.

3. Fry this mixture until the oil gets separate and then add the yogurt in it. Add salt and a cup of water in it. Reduce the heat to low and keep it to simmer until the water gets absorbed. Now take off the pan from heat and Tel Koi is ready to serve.

Category: Bengali Recipes, Fish Recipes
Email This Recipe To Your Friend Email This Recipe To Your Friend

More Entries

Leave a comment



Word Verification *