Green Gravy Recipe
Ingredients
Washed, drained and chopped spinach (4c), finely chopped onion (1small), wheat flour (2tsp),grated cheese (2tbsp), lemon juice (1tsp), soda bi-carb (a pinch), salt (to taste), green chilies (3), grated ginger (1/2tsp), grated bottle gourd (1c), oil (3tbsp), cinnamon clove powder (1/2tsp).
Method of preparation:-
Take a large vessel; Put the spinach leaves in it. Add gourd and soda and mix it well. Sprinkle 2 tablespoon of water over it. Cover the vessel and keep it to boil for about 3 minutes on high heat. Now keep it under tap water to cool. Add green chilies, flour and a pinch of salt in it. Put this in a mixie to make it semi- smooth. Take a pan, place it over heat. Heat oil in it and add ginger in it and stir it. Add cinnamon, clove powder and mix it well. Add onion fry them until turns pink in color. Add the blended spinach mixture and all other ingredients except cheese. Mix it and cook it until it gets thick for 3-4 minutes. Now add the prepared vegetables. Cook it for 2-3 minutes. When it gets ready garnish it with grated cheese before serving.
Makes – 2 cups of gravy
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