Potato In Curd Gravy Recipe
Ingredients
Peeled and boiled potatoes (3med.), curry leaves (1stalk), beaten yogurt or curd (1c), asafetida (2pinches), red chilli powder (1tsp), garam masala (1/4tsp), salt (1tsp), turmeric powder (1/4tsp), dhania powder (1/2tsp), chopped coriander leaves (1tbsp), oil (1tbsp), water (1 1/4c), wheat (1/4tsp), grated garlic (1/2tsp), grated ginger (1/2tsp), mustard seeds (1tsp), cumin seeds (1tsp) and green chillies slit(2).
Method of preparation:-
Take potatoes, cut them into big pieces. Mash 3 or 4 pieces of potatoes with hand. Keep them aside. Take ¼ cup of water and then add all the dry masalas in it. Take a sauce pan, heat the oil in it. Then add mustard seeds and cumin seeds in the oil. When they get splutter then add garlic, ginger, and chilli and curry leaves. Now add the masala mixture in the pan and fry it for about2 minutes. Then add the beaten curd and again fry it for 5 minutes. Stir the mixture continuously and cook it until the curd loses it whiteness. Then add all the potatoes with flour and mix it well. Boil it or simmer it until the gravy gets thicken for about 10 minutes. When the dish gets ready then garnish it with coriander. Serve it in the serving bowl with rice or wheat chapattis.
Number of servings – 5
Making time – 30 minutes
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