White Gravy Recipe
Ingredients
Fresh curd (1c), milk (3/4c), khuskhus seeds soaked in 2tbsp of milk for 1 hour (1tsp), fresh cream (1c), husked and lightly roasted peanuts (1tbsp), finely chopped coriander (1tsp), ginger piece (1), grated cheese or paneer (1c), broken cashew nuts (1tbsp), green chilies (3), day old white bread (1slice), glazed or canned cherries (3-4), ghee or oil (3tbsp), cinnamon clove powder (1/5tsp), sugar (1tsp) and salt (to taste).
Method of preparation:-
Take bread, cashew nuts and peanuts. Grind them together in a dry mixie. Now take khuskhus, onion, ginger, chilies and grind them together in a wet mixie. Take a heavy pan, place it over heat. Heat the oil in it and add the onion mixture in it and sauté it for 3-4 minutes. Add curd in it and stir it continuously until the whiteness of the curd disappears. Add milk, keep it to boil then add cream, spice powder, dry mixture salt and sugar. Stir it gently while cooking. Now add the vegetables. Cover the pan and cook it for few minutes till it gets thickened. When the white gravy gets ready then garnish it with grated cheese, cherries and chopped coriander leaves. Serve it hot.
Gravy Recipes
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