Asoondi Recipe
Ingredients
1. Milk (1 1/2litres)
2. sugar (3/4c)
3. saffron (few strands)
4. pistachios (8 to 10)
5. sunflower seeds or chironji (2tbsp)
6. almonds (1/2c)
Method of preparation:-
1. Take some warm water in a bowl; soak almonds in it to blanch them. Then take off skin of the almonds. Make the paste of almonds and keep a few of them for decorating the dish.
2. Cut pistachios and almonds into slices to decorate. Take chironji, wash and strain it. Now keep the milk to boil in a pan by stirring. Then reduce the heat to low and keep it to simmer until it gets stick to the back of spoon.
3. Mix the almond paste in half cup of milk or water in a bowl and add this mixture into the milk. Add saffron and sugar in it and cook it until the sugar gets dissolved.
4. When it gets ready then takes off the pan from heat and keep it to chill. Then garnish it with pistachios, almonds and chironji.
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