Bajra Dhokla Recipe
Ingredients
1. Bajra atta (1 small katori)
2. garlic (6 pods)
3. oil (2tbsp)
4. asafoetida (a pinch)
5. wheat, jowar or rice atta (1/4tsp)
6. water (1/2glass + 1liter)
7. chopped coriander leaves (a bunch)
8. fresh ground coconut (3tsp)
9. oil (2tsp)
10. jeera (a pinch)
11. rye (a pinch)
12. sour curd (4tbsp)
13. ground green chillies (1tbsp)
14. soda bi-carb (a pinch)
15. salt (a pinch)
Method of preparation:-
1. Take a large bowl, mix jowar atta, bajra atta, rice and wheat in it. Then add soda bi-carb, curd, salt, asafoetida, oil and water in it. Mix all these to make thick batter.
2. Keep this mixture aside for about 4 hours. Make the paste of garlic pods by grinding them and add it to the batter. Take a shallow pan; put 1 liter of water in it. Cover the pan and place over flame to boil.
3. Now grease a thali with oil and then add 3 to 4 tsp of batter to it. Place the thali over the pan for steaming until the batter gets fluffy and soft. Check it after about 15 minutes with a knife whether the doklas are cooked.
4. Now take off the thali from heat and keep it to cool. Then pour the baghar of oil, rye and jeera. Sprinkle the chopped coconut and coriander leaves on the top. When the bajra dokla gets ready then serve it hot with chutney.
Number of servings – 4
Email This Recipe To Your Friend
Leave a comment