Bhinda Ni Kadhi Recipe
Ingredients
1. Bengal gram flour (2tbsp)
2. curd (2c)
3. cumin seeds (1tsp)
4. grated ginger (1tsp)
5. cinnamon (1stick)
6. cloves (2)
7. green chillies, slit (2)
8. curry leaves (5 to 6)
9. salt (to taste)
10. sugar (to taste)
11. oil (1tbsp)
12. asafoetida (1/4tsp)
13. ghee or oil (1tbsp)
14. ladyfingers or Bhindi cut into small pieces (1 1/2c)
15. water (1 1/2c)
Method of preparation:-
1. First take a pan, add 1 tablespoon of ghee in it. Heat the ghee in it and then cook Bhindi in it until it gets soft. Take off the pan from heat and keep it aside.
2. Take a bowl, add curd in it and then mix gram flour in it. Mix it well to avoid the lumps formed. Take a large pan, heat oil in it and then add cumin seeds, cinnamon and cloves in it. Fry them and then add curry leaves, grated ginger, asafoetida and green chillies in it.
3. Now add curd and flour mixture in the pan and then add about 1 ½ cup of water in it. Mix it until it starts boiling. Add cooked Bhindi in it. Reduce the heat to low and keep it to simmer for about 15 to 20 minutes. Now add salt and sugar in it and keep it to simmer for about 10 to 12 minutes. When it gets ready serve it hot with khicdhi.
Email This Recipe To Your Friend
Leave a comment