Cauliflower and Brinjal Curry Recipe
Ingredients
Brinjal or baigan (2 number of slices), cauliflower florets (1/2kg), chopped tomato (1), peas with pod (1c cut into 1 inch pieces), chopped coriander leaves (a bunch), green chillies (4), cumin seeds (1/2tsp), salt (to taste), oil (2tbsp).
Method of preparation:-
Take cauliflower florets, wash them and cook them in a pan until they get soft. Take off the pan from heat and keep it aside. Take another pan, heat oil in it and then add sliced brinjal in it. Cook them for about 5 minutes over low heat. Add pea pods in it and fry them for about 2 minutes and then add tomato in it. Now add cauliflower florets into the pan. Then add salt according to taste in it. Mix it and then add the ground masala in it. Fry it for few minutes. When the cauliflower and brinjal curry gets ready then serve it hot with roti or rice.
Gujarati Recipes
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