Chhundo Recipe
Ingredients
1. Raw and deseeded mangoes (1kg)
2. red chilli powder (2tsp)
3. salt (25gms)
4. turmeric powder (2tsp)
5. sugar (600gms)
6. salt (25gms)
Method of preparation:-
1. Take mangoes, wash them and pat dry them. Take off the skin and then grate them. Take a bowl, add grated mangoes in it and then add all the other ingredients in the bowl. Mix them well.
2. Take a shallow jar of wide mouth, put the mixture in it and then cover the jar with thin cloth. Keep this jar in the sun for about 5 days or until the syrup gets the one thread consistency. Stir the mixture three times a day. We can store this pickle for long time.
Category: Gujarati Recipes, Pickle Recipes
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