Dhokla Recipe
Ingredients
1. Gram flour (200gms)
2. oil (2tbsp)
3. curd or yogurt (1c)
4. lemon (1)
5. chopped green chili (1tbsp)
6. fresh grated coconut (1/2c)
7. turmeric powder (1/2tsp)
8. soda bi-carb (1tsp)
9. mustard seeds (1tsp)
10. chopped green coriander (1tbsp)
11. chopped ginger (1tbsp)
12. salt (to taste)
Method of preparation:-
1. Take bowl, put gram flour in it. Add the beaten yogurt or curd and warm water. Mix them well to remove the lumps. The consistency of the mixture should be thick. Cover the bowl and keep it for 3-4 hours to ferment.
2. Make a paste of green chilies and ginger and add this paste to the fermented mixture. Then add the turmeric powder and the seasoning. Keep the steamer on the flame. Take dhokla mold and grease them with oil.
3. Take a small bowl, put 1 teaspoon of oil, juice of 1 lemon and 1 teaspoon of soda bi-carb in it. Mix them well and add to the gram flour mixture. Now pour the mixture into the greased dhokla molds and steam them for 10-12 minutes in a steamer. Now cool the dhoklas for sometime. Cut them into squares and place them in a serving bowl.
4. Take a pan, place it over heat. Heat oil in it and add mustard seeds in the pan. When the seeds starts to crackle then take off the pan from the heat and pour the mustard seeds over the dhoklas. Garnish them with grated coconut and chopped coriander leaves and then serve them.
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