Gujarati Khandvi Recipe
Ingredients
1. Gram flour or besan (1/2c)
2. turmeric (2 to 3 tsp)
3. oil (1tbsp)
4. salt (to taste)
5. buttermilk (1c)
For seasoning:-
1. Scraped coconut (1tbsp)
2. mustard seeds (1/2tsp)
3. oil (2tsp)
4. asafoetida (2 pinches)
5. sesame seeds (1tsp)
6. finely chopped coriander (1tbsp)
7. curry leaves (1stalk)
8. finely chopped green chillies (2)
Method of preparation:-
1. Take a bowl, add gram flour, turmeric and salt In it. Add little water to make the batter of it. Take a heavy pan, place it over heat. Heat oil in it and then add batter in the pan. Cook it for about 7 to 8 minutes by stirring until the mixture gets cooked properly.
2. Take a large plate and then pour a spoonful of cooked mixture in it. Spread thinly the mixture in the plate with the back of spoon. Keep it to cool.
3. When it gets cool then cut it into strips and the roll each strip very carefully. Then place them in serving dish and sprinkle the coriander and coconut all over the khandvi rolls. Take a pan, heat oil in it and add curry leaves, asafoetida, chillies and cumin in it. Then add sesame seeds in it and then pour it at once over the rolls. Now khandvi rolls get ready serve them with garlic chutney.
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