Gunda Recipe
Ingredients
1. Gunda, a kind of berry (500gms)
2. turmeric powder (3/8c)
3. red chilli powder (1/4c)
4. coarsely grounded mustard seeds (1/8c)
5. mango pieces (150 gms)
6. asafoetida (1 big pinch)
7. salt (1/4c)
8. oil (as required)
9. coarsely grounded fenugreek seeds (3/8c)
Method of preparation:-
1. Take gunda, cut it and scratch the seeds with knife. Add turmeric powder and salt in it. Take mangoes, wash them and then dry them completely. Cut them into small pieces and then remove the soft seeds.
2. Take a small bowl; mix mustard seeds, fenugreek and turmeric powder in it. Take a pan, place it over heat. Add 2 cups of oil in it and heat it. Keep the hot oil aside to cool it slightly. Then pour the oil over the powders and mix them well.
3.Take a pan, place it over low heat. First slightly heat the salt in it and then heat the red chilli powder in the same pan. Now add it to the oil masala mixture. Then add the mango pieces and gunda in masala. Mix them properly to coat them with masala.
4.Take a glass jar and put the gunda and mango mixture in it. Keep the jar aside for 4 to 5 days. Heat oil in a pan and then keep it to cool.
5. When the oil gets cooled then pour it in the jar of gunda and mangoes. Cover the jar tightly for about a week. Now the pickle is ready to serve.
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