Instant Dhokla Recipe
Ingredients
1. Besan (1small bowl)
2. salt (1tsp)
3. oil (1tbsp)
4. water (1small bowl)
5. lemon juice (1/2tbsp)
6. Eno fruit salt (1tbsp)
Tempering:-
1. Mustard seeds (1tsp)
2. sugar (2tbsp)
3. oil (1tbsp)
4. curry leaves (a few)
5. water (1/4c)
6. finely chopped green chillies (2)
7. chopped coriander (2tbsp)
8. lemon juice (2tbsp)
9. grated coconut (1tbsp)
Method of preparation:-
1. Take a bowl, mix together besan, oil, salt, water and lemon juice in it. Take a vessel or a pressure cooker. Put 1 glass of water and keep a mesh upside down.
2. Take a baking dish that should fit in the vessel or cooker. Grease the dish. Now add Eno and then mix it well. Pour this mixture in the greased pan. Steam it for about 20 minutes.
3. Take a pan, heat the oil in it and add mustard seeds, curry leaves and green chillies in the hot oil to prepare the tampering. Mix sugar, water and lemon juice in a bowl and then pour it into the tampering mixture. Boil it.
4. Now take out the dhokla and then cut it into pieces. Pour the tampering mixture over these pieces and then garnish with grated coconut and the chopped coriander.
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