Khattai Aalu Recipe
Ingredients
1. Floury potatoes (1/2kg)
2. brown sugar or shakkar (1tbsp)
3. turmeric powder (1/2tsp)
4. coriander powder (1tsp)
5. desiccated coconut (2tbsp)
6. cumin powder (1/2tsp)
7. salt (to taste)
8. green chillies (2slices)
9. oil (1tbsp)
10. red chilli powder (1/2tsp)
11. mustard seeds (1/2tsp)
12. tamarind pulp (2tsp)
Method of preparation:-
1. Take potatoes, peel them and cut them into pieces. Mix the sugar in liquid.
2. Take a pan, heat oil in it and then fry mustard seeds in it until they get splutters. Then fry chili, cumin powder and coriander and turmeric powder in it. Now add the dice potatoes, mix them and then add salt and a little water in it.
3. Reduce the heat to low, cover the pan and then cook it for about 15 minutes. Then add chili powder, coconut and tamarind juice in it and mix it well. Again cover the pan and cook it until the potatoes get cooked. Then serve these khattai Aalu with chapatti or rice.
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