Potato Wada Recipe
Ingredients
Potatoes (1kg), ginger and green chillies paste (1tsp), dhania powder (50gms), salt (to taste), haldi powder (1tsp), lemon juice (2tsp), coriander leaves and sugar (1tsp).
Method of preparation:-
Take potatoes, boil them in pressure cooker. When they get boiled then keep them aside to cool and then peel them. Take a bowl, mash the potatoes in it and mix salt, paste of ginger and chillies, sugar, haldi powder and lemon juice in it. Now add besan with red chilli powder, baking soda and salt in it. Make the small balls of this mixture. Take a frying pan, heat oil in it for frying. Fry the balls of potato mixture in hot oil until they turn pinkish in color. Take out them from the pan after frying and serve them hot with chutney or sauce.
Gujarati Recipes, Snacks Recipes
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