Potato Wada Recipe
Ingredients
1. Potatoes (225gm)
2. oil (for deep frying)
3. Soda bi-carb (A pinch)
4. salt (to taste)
5. garam masala (1/2tsp)
6. green chillies (2)
7. ginger (5gms)
8. coriander leaves (1/2bunch)
9. gram flour or besan (100gm)
10. onions (30gm)
11. garlic cloves (2)
12. turmeric powder (1/2tsp)
Method of preparation:-
1. Take potatoes, boil them in pressure cooker. When they get boiled then keep them aside to cool and then peel them.
2. Take a bowl, mash the potatoes in it and mix salt, chopped onions, ginger, green chillies, garlic, garam masala and coriander leaves in it. Make balls of it. Now make the batter by mixing besan, turmeric, salt, soda and water so that a thick consistency can be made.
3. Take a frying pan, heat oil in it for frying. Dip the balls of potato mixture in besan batter and deep fry these balls. Take out them from the pan after frying and serve them hot with chutney or sauce.
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