Raab Kanji Recipe
Ingredients
1. Wheat flour (1tsp)
2. dried ginger powder (1tsp)
3. water (1/2c)
4. ghee (1/2tsp)
5. cardamom powder (1tsp)
6. jaggery (1tsp)
7. milk (1c)
Method of preparation:-
1. Take a pan; place it over heat and then temperate ghee in it over low heat. Add wheat flour in it and fry it until it gets pinkish in color.
2. When the flour gets fried then adds milk and water in the pan and then mix dried ginger powder in it. Mix it and add jaggery in it. Mix it properly.
3. Now take off the pan from heat. Dust cardamom powder on it and then serve it hot. This recipe is good after illness.
Category: Drink Recipes, Gujarati Recipes
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