Stuffed Bhavnagri Chillies Recipe
Ingredients
Bhavnagri chilli, deseeded and slit lengthwise (8 to 10).
For stuffing:- Moong dal, soaked and boiled (1/2c), chopped onions (1/2c), turmeric powder (a pinch), chopped coriander (2tbsp), cumin seeds (1/2tsp), ginger- green chili paste (2tsp), asafoetida (a pinch), oil (2tsp) and salt (to taste).
For tempering:- Oil (1 1/2tsp), cumin seeds (1/2tsp).
Method of preparation:-
For stuffing mixture:– Take a pan, heat oil in it. Add cumin seeds and asafoetida in it. When the seeds get splutter then sauté onions in it and add turmeric powder, ginger-green chilli paste in it. Then add moong dal, water and salt in it. Cook it until the dal gets cooked. Add chopped coriander leaves in the dal and keep it aside.
Proceed the preparation:- Now take slit chillies and fill them with the stuffing mixture. Take a non stick pan, heat oil in it and then fry cumin seeds in it. Fry them until they get splutter. Saute the stuffed chillies in it over low heat. Cook it until it turns golden brown from all sides. When the bhavnagri chillies get ready then serve them hot with rice and dal.
Gujarati Recipes
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