Undhiyo Recipe
Ingredients
Baby brinjal (3 to 4), yam or khand (100gms), garlic (6 to 8 cloves), oil (5tbsp), small potatoes (6 to 8), broad beans or sem fali (25 to 30), turmeric powder (1tsp), scrapped coconut (2tbsp), raw bananas (2), mustard (1tsp), green chillies (4), ginger (2inch), coriander leaves (1c), asafoetida (a pinch).
For Muthiya:- Bengal gram flour or besan (1/4c), fenugreek leaves (1/2c), salt (to taste), green chillies (1 -2), oil (to deep fry).
Method of preparation:-
Take potatoes, raw bananas and yam. Wash them, remove the skin and cut them into pieces. Take baby brinjals, wash them and then slit them into 4 parts with removing the skin. Now make the paste of ginger, garlic and green chillies and coriander in grinder. Take a bowl; mix all the ingredients of muthiya in it except the oil. Mix them to make soft dough. Make small balls of dough and then roll them into 1 inch long and ½ inch thick. Take a frying pan, heat oil in it and then deep fry tha rolls in it. Drain them and keep them aside. Take sem fali and cut them into 1 inch long. Take a handi, heat oil in it and add mustard seeds and asafoetida in it. When the mustard gets splutter then add ground masala and sem fali in it. Then add the remaining vegetables in layers. Dust turmeric powder and salt over it. Fry it by stirring over high heat. Add 1 cup of water in it, cover the pan and keep it to simmer over low heat for 10 to 15 minutes. Now mix the fried muthiyas in it and again keep it to simmer for about 15 minutes. While cooking, mix the vegetables but do not use spoon to mix. When it gets ready then garnish it with scraped coconut and then serve it.
Gujarati Recipes
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