Vagharelo Bhaat Recipe
Ingredients
1. Diced potatoes (1 1/2c)
2. basmati rice (1 1/2c)
3. cumin seeds (1/2tsp)
4. cinnamon (1stick)
5. cloves (2)
6. diced carrots (1c)
7. green peas (1c)
8. ghee (3tbsp)
9. red chili powder (1tsp)
10. asafoetida (1/4tsp)
11. garam masala (1/2tsp)
12. turmeric powder (1/2tsp)
13. salt (to taste)
14. hot water (3c)
Method of preparation:-
1. Take rice, wash them, drain them and then keep them aside. Take a cooker, place it over heat. Heat ghee in it. Fry cumin seeds, cinnamon and cloves in it for about 2 to 3 minutes.
2. Add vegetables, asafoetida and salt in it. Fry them for 1 to 2 minutes and then add chili powder, turmeric powder, garam masala and rice. Again fry them for about 5 minutes.
3. Add hot water of 3 cups in it. Cover it and keep it to cook until the rice gets cooked. Now vargharelo bhaat is ready. Serve it hot with kadhi and papad.
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