Dry Mutton Recipe
Ingredients
1. Mutton (500gms)
2. curd (1c)
3. turmeric powder (1tsp)
4. minced garlic cloves (10)
5. mustard oil (1c)
6. bay leaves (2)
7. garam masala powder (1tbsp)
8. grated ginger (1” piece)
9. salt (to taste)
Method of preparation:-
1. Take a large bowl, beat curd in it. Put mutton pieces in curd with 1 tablespoon of oil, turmeric powder and salt. Keep it to marinate for about 2 hours.
2. Take a kadai, heat oil in it. Add ginger, garlic and bay leaves. Fry them for few minutes and then add the marinated mutton pieces. Reduce the heat o low and cook it for about half an hour until the pieces get tender.
3. Mix garam masala and stir it properly. When the mutton gets tender and almost dry and removes it from the heat. Now the dry mutton is ready to serve.
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