Mutton Gravy Recipe
Ingredients
1. Mutton (1lb)
2. water (3c)
3. curry leaves (a few)
4. red chillies (4)
5. oil (2tsp)
6. coriander leaves (for garnish)
7. coriander powder (2tsp)
8. chopped onion (1)
9. salt (to taste)
Paste of:-
1. Chopped tomatoes (3)
2. garlic pods (4)
3. cumin seeds (1/2tsp)
4. whole pepper (1tsp)
5. ginger (a small piece)
Method of preparation:-
1. Take mutton in a bowl, clean it and wash it and then keep it aside. Take a pressure cooker, put cleaned mutton in it along with chopped onion and cook it until 2 whistle. Add the prepared masala paste to the mixture in the cooker.
2. Now add oil, curry leaves, salt, red chillies, coriander powder in the cooker. Keep the gravy to boil on low heat until it gets thick. Now the mutton gravy gets ready.
3. Put it in a bowl from the pressure cooker and garnish it with chopped coriander leaves and then serve it hot with plain rice or chapatti.
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