Mutton Pepper Fry Recipe
Ingredients
1. Mutton (1/2kg)
2. mustard seeds (1tsp)
3. ginger (1tbsp)
4. green chillies (6)
5. turmeric powder (1tsp)
6. curry leaves (1sprig)
7. garam masala (1tsp)
8. chilly powder (2tbsp)
9. pepper (1tbsp)
10. ginger garlic paste (1tbsp)
11. shallots (1c)
12. coconut oil (1/4c)
13. coriander powder (2tbsp)
14. salt (to taste)
Method of preparation:-
1. Take mutton, wash it and then cut it into small pieces. Cook mutton in a pressure cooker with ginger-garlic paste, coriander powder, chilly powder, turmeric and salt.
2. Take a pan, heat oil in it, add mustard seeds and keep them to splutter. Add shallots, green chilies and ginger. Fry them until the mixture turns golden brown. Now add the cooked mutton and cook it again until it gets roasted.
3. Mix garam masala and pepper. Saute it again for about 2 minutes. Now the mutton pepper fry is ready to serve. Garnish it with curry leaves and then serve it hot.
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