Spicy Khaja Recipe
Ingredients
1. Plain flour (1/2c)
2. gram flour (2c)
3. omamor ajwain seeds (1/2tsp)
4. very finely chopped coriander (1tbsp)
5. red chili powder (2tsp)
6. cumin seeds (1/2tsp)
7. oil (to deep fry)
8. salt (to taste)
Method of preparation:-
1. Take a bowl, mix plain flour and gram flour in it.Make a well in the center of flour; add all the ingredients in the flour except oil. Mix them properly in the flour. Add enough water in the flour to make soft
dough.
2. Now divide the dough to make small thin rounds.Use fork to prick the both sides of the round dough. Keep them on the clean cloth to dry them for about 25-30 minutes.
3. Take heavy pan, put oil in it. Place it over heat.Heat the oil, when the oil gets hot then deep fry these round balls of dough until get light brown.Now drain them and cool them completely before storing.
Make – 25-30 pieces
Making time – 30 minutes
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