Fiesta Chorizo Pizza Recipe
Ingredients
Premade thin pizza crust, 3 links of chorizo sausage (8ounces), Monterey jack cheese with or without jalapenos (8 ounces), bottled Mexican cheese dip with jalapenos (3/4c), finely chopped green peppers (1/4c), finely chopped red onions (1/4c), red enchilada sauce (1/2c).
Method of preparation:-
First heat the oven to 450 degrees. Take chorizo sausage, crumble it and fry it according to the instructions of package. Keep the sausage to cool. Take enchilada sauce and spread it over the pizza and then add the cooled sausage over it. Then place the remaining ingredients in layers. First red onions, then green peppers, then Mexican dipping cheese and then shredded Monterey jack cheese. Turn down the temperature of oven to 425 degrees and then place the pizza on oven rack and bake it for about 10 minutes. When the pizza gets ready then takes it out from oven and keeps it to cool. Then cut the pizza in slices and serve it.
Number of servings – 4
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Pumpkin Kofta Curry In Coconut Milk Recipe
Ingredients
Coconut (1/4), curds (2tbsp), tomatoes (2large), poppy seeds (1tbsp), onion (1small), ginger piece (1inc), coriander leaves (1 bunch), garlic (4flakes), green chillies (4), turmeric powder (1tsp), sugar (to taste0, salt (to taste), chilli powder (to taste), garam masala (1tsp), jeera powder (1tsp), dhania powder (1tsp).
For kofta:- Gram flour (2tbsp), green chillies (2), ginger (1small piece), pumpkin (500gms), cumin seeds powder (1tsp),, mint leaves (a few), chilli powder (to taste), raisins and salt (to taste).
Method of preparation:-
Take pumpkin, peel and grate it in a bowl. Squeeze out its water and then keep it aside. Coarsely grind the chillies, coriander, mint and ginger in a grinder. Take a bowl; mix all the ingredients of kofta except raisins in it. Knead this mixture to make it smooth and then make small balls of this mixture around a raisin. Then deep fry these balls of mixture until turn golden brown in color. Drain them and keep them aside. Now make the paste of ginger garlic, poppy seeds, onion and coconut by grinding them in a grinder. Take a pan, heat 3 tablespoon of oil in it and then fry the ground paste in it. Add all the spices and fry them. Add curds, sugar and tomatoes in it and then cook them. Now put the pumpkin koftas in it and then add hot water in it. Cook it for about 5 minutes. Decorate it with chopped coriander and serve it hot.
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Romaine Caesar Salad Recipe
Ingredients
Romaine (2heads), butter (2tbsp), thinly cut bread slices (4), wine vinegar (1tbsp), olive oil (3tbsp), egg, optional (10, parmesan cheese (3tbsp), anchovy fillets (6), garlic (1clove).
Method of preparation:-
Take a large wooden bowl, mash garlic in it and rub it around the sides of bowl. Keep it for few minutes and then take out the garlic pulp and throw it. Then put the cheese and anchovy fillets into the bowl and mash them to make smooth paste. Cook the egg in fast boiling water for about 1 minute to coddle it. Then add it to the anchovy- cheese mixture. Mix vinegar and oil in it. Take bread slices, apply butter on both sides of it to make croutons and then cut it into cubes. Cook it in oven until it gets brown and crispy. Take romaine, wash it well and then dry and make it crispy. Break it and sprinkle it over the croutons and mix dressing in it until the leaf gets coated and the dressing gets absorbed by the croutons.
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Waldorf Salad Recipe
Ingredients
Red apples (2), green apple (1), diced celery (1c), mayonnaise (1/4c), coarsely chopped toasted walnuts (1/2c), whipping cream (1/4c), seedless grapes, halved (1c), lemon juice (1tbsp).
Method of preparation:-
Take apples, core them and dice them and put them in bowl. Dust the lemon juice over the apples. Add grapes and celery to apples and mix them. Take a small bowl, mix cream and mayonnaise in it and then pour it over apple mixture and mix it. Keep it in the refrigerator until the serving the salad. Now the salad is ready. Add walnuts in the salad and mix it just before serving.
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Spicy Coleslaw Recipe
Ingredients
Shredded cabbage (6c), peeled and grated carrot (1), vegetable oil (1/4c), salad dressing or miracle whip (1/4c), dry mustard (1/4tsp), celery seeds (1/2tsp), garlic powder (1/8tsp), sugar (1tbsp), cider vinegar (3tbsp), minced parsley (1tbsp), grated onion (1 small), salt and freshly ground pepper (to taste).
Method of preparation:-
Take a large bowl, mix parsley, carrot, onion and cabbage in it . Mix it until it gets properly mixed. Take a small bowl; prepare dressing in it by mixing mayonnaise, vinegar, oil and sugar and seasoning in it. Mix it well. Now pour the dressing over the salad or cabbage mixture. Mix it gently. Keep the salad bowl in the refrigerator for about 2 hours to chill. Now the salad is ready to serve.
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Mandarin Almond Salad Recipe
Ingredients
Mandarin oranges, drained (1can about 10 oz), sliced green onion (4), toasted sliced almonds (1/2c), minced parsley (1tbsp), chopped celery (1c), romaine lettuce (1 head), vegetable oil (1/2c), salt and freshly ground pepper (to taste), Dijon mustard (1/2tsp), honey (1tbsp), tarragon leaves (1tsp), white wine vinegar (2/3c).
Method of preparation:-
Take a small bowl, prepare the dressing in it by mixing mustard, honey, tarragon, vinegar and salt and pepper in it. Mix it well and add oil in it and then again mix it to blend it well. Take lettuce, tear it into small bite sized pieces and then put in large salad bowl. Add mandarin oranges, onions, parsley, celery in the bowl and mix them well. Now sprinkle the dressing over the salad and then dust the almond slices over the top of the salad.
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Herbed Barley Salad Recipe
Ingredients
Pearl barley (1c), chopped radishes (1/2c), chopped green pepper (1/2), chopped fresh basil (1/4c), Dijon mustard (2tsp), chopped chive (2tbsp), chopped parsley (1/4c), chopped red pepper (1/2), chopped green onion (6), chopped garlic (3 cloves)water (3c), salt and pepper (to taste), olive oil (1/2c), red wine vinegar (1/4c), chopped garlic (1clove).
Method of preparation:-
Take a saucepan, place it over heat. Add barley, garlic and water in it. Keep it to boil and then turn down the heat. Cover the pan and keep it to simmer for about 40 minutes until the barley gets soft. Then drain it and keep it aside. Take a small bowl to prepare dressing in it by mixing mustard, vinegar and garlic in it. Mix it well and then mix oil in it. Add salt and pepper in it according to taste. Now pour half of the dressing over the warm barley and then keep it aside to cool. Then add herbs and vegetables to the barley and mix the leftover dressing over it. Keep the salad in the refrigerator to chill and then serve it.
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Handwa Recipe
Ingredients
Tinned lentils (1c), butter (4tbsp), vegetable stock (1 pint), salt (to taste), mashed potato (1), pepper (to taste), flour (2tbsp), onions (2), small garlic cloves (optional), herbs of choice.
Method of preparation:-
Take lentils, wash them. Take a frying pan, place it over heat and then melt butter in it. Fry chopped onions in melted butter until they turn brown and then take out them from the pan. Add flour in it and then add the vegetable stock in it. Keep it to boil. Mix herbs, garlic and seasoning properly. Take an oven proof dish; place fried onions and lentils in it. Then take some sauce from the frying pan and pour it over the lentils. Add the mashed potatoes over it. Place the dish in oven and bake it at 200 degrees C for about 1 hour. Then take it out from oven and serve it with left over sauce.
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Creamy Herbed Pasta Salad Recipe
Ingredients
Short pasta like penne (1package about 12 oz or 375gms), freshly grated parmesan cheese (1/4c), firmly packed fresh parsley (1/2c), firmly packed fresh basil (1c), chicken or vegetable stock (1/3c), pepper (1/2tsp), Dijon mustard (1tbsp), lemon juice (1tbsp), cottage cheese (2c), chopped green onion (4), chopped red pepper (1).
Method of preparation:-
First drain the cooked pasta and rinse it in cold water and then put it in large salad bowl. Take food processor, put parsley, basil and parmesan cheese in it and finely chop them and then put it in salad bowl. Then add stock, pepper, Dijon mustard, lemon juice and cottage cheese to the food processor. Process it to make the puree of this mixture. Put the chopped onion and pepper to the pasta in salad bowl and then pour the sauce or puree over it and mix it well. Keep the salad bowl in the refrigerator to chill for about 30 minutes and then serve it.
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Dilled Salmon Pasta Salad Recipe
Ingredients
Fresh dill weed (2tbsp or 2 tsp dried), yogurt (1/2c), mayonnaise (1/3c), chopped green onion (3 to 4), frozen peas (1c), salmon (2can about 7 ½ oz each), farfalle pasta (4c).
Method of preparation:-
Take pasta, cook it and drain it and then rinse it with cold water. Take a large bowl, put pasta in it. Then add green onions, frozen peas and salmon to the pasta. Take a small bowl, mix yogurt, mayonnaise and dill in it. Then pour this mixture over the pasta mixture and then gently mix it. Keep the salad bowl in the refrigerator for about 30 minutes to chill and then serve it.
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