Baingan Ka Achar Recipe
Ingredients
1. Brinjals (2large)
2. sugar (1c)
3. sea salt (3tbsp)
4. turmeric powder (1tbsp)
5. green chillies (25)
6. mustard oil (2c)
7. mustard seeds (1tbsp)
8. vinegar (2c)
9. garlic (12cloves)
10. ginger (2” piece)
11. salt (to taste)
Method of preparation:-
1. Take brinjals, wash them, pat dry them and cut them into ½ sized cubes.Mix them with sea salt and then keep them aside for about 4 hours.
2. Wash the green chillies and pat dry and then cut the chillies into ½ inch sized pieces. Grind the ginger, garlic, mustard seeds with two tablespoon of vinegar in the grinder.
3. Take a pan, heat the mustard oil in it on medium heat and then fry the ground spices in the oil. Add the turmeric powder, sugar, salt and the remaining vinegar with chopped green chillies.
4. Squeeze out the brinjal cubes to remove all the liquid and then add to the mixture of the pan. Cook until the brinjal gets dry and the oil comes to the top. Now keep it to cool and then store in the sterilized jar.
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