Hot and Sour Tomato Pickle Recipe
Ingredients
Green or red tomatoes (1lb), oil (1 1/2c), red chilies (15-20), chopped garlic (1c), chopped ginger (1c), fenugreek (1tsp), turmeric powder (1tsp), mustard seeds (1tbsp), vinegar (2c) and salt (to taste).
Method of preparation:-
Take tomatoes, wash them and slice them. Then smear salt and turmeric on them. Soak the sliced tomatoes in 1 cup of vinegar. Keep it for about 2 hours. In a blender, blend together the ginger, garlic, red chilies and ¾ of the mustard seeds with a little vinegar. Heat the oil in a pan and then add the remaining mustard. When the mustard seeds start crackling then add the fenugreek. Fry them for 2 minutes and then add the blended mixture in it and fry it well for about 20 minutes. Now add the tomatoes and the leftover vinegar to the mixture. When the mixture comes to boil then stir it continuously. When the pickle gets ready then the oil begins to float at the top. Take off the pan from the heat and keep it to cool. Store it in a clean bottle and it should be kept for a year.
Pickle Recipes
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