Jackfruit Pickle Recipe

1. Raw jackfruit (1kg)
2. sea salt (1/2c)
3. cumin seeds (2tbsp)
4. chopped fresh coriander leaves (1c)
5. lemon juice (3tbsp)
6. vinegar (3tbsp)
7. turmeric powder (1/2tsp)
8. green chillies (15)
9. oil (1c)
10. mustard seeds (2tbsp)

Method of preparation:-
1. Take a knife. Apply oil to it and then peel the jackfruit with it. Then cut the fruit into 1 inch cubes. Cook the cubes of jackfruit in the pressure cooker until two whistle are given, taking care that they remain firm and do not get mashed.

2. Take green chillies, break them with hands. Add sea salt and crush. Take a pan, heat oil in it. Add cumin seeds, mustard seeds, crushed green chillies, coriander leaves with sea salt and cook them for 2 minutes.

3. Now add cooked jackfruit cubes, turmeric powder and again cook for 5 minutes. Put the vinegar and the lemon juice in the pan and then mix it well. Take off the pan from the heat. Put the pickle in the sterilized jar and store it.

Category: Pickle Recipes
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