Lemon and Chilli Pickle Recipe
Ingredients
1. Green chillies (400gms)
2. Lime (12)
3. mustard seeds (4tbsp)
4. turmeric powder (2tsp)
5. oil (400mls)
6. salt (to taste)
Method of preparation:-
1. First make the coarse powder of mustard seeds by grinding them in a grinder. Take limes, wash them, dry them and then cut each lime into 8 pieces.
2. Take cleaned green chillies, slit them and cut them into half inch long pieces. Mix powdered mustard, salt and turmeric powder with the green chillies and the lime pieces. Mix them properly.
3. Now take a sterilized glass bottle or an earthenware jar. Place the mixture of chillies and lime in the jar. Pour the oil up to the top of he pickle and then shake the jar to mix it. This pickle can be used within 5-6 days of preparation.
Category: Pickle Recipes
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