Tindora Pickle Recipe
Ingredients
Tindora (1/4lb), sesame oil (as needed), chilli powder (1 1/2tsp), garlic flakes (6), mustard ground into powder (1tsp), methi ground into powder (1/2tsp) and salt (to taste).
Method of preparation:-
Take tindora, wash them to clean and then wipe them with a clean cloth.First cut the tindora lengthwise and then cut them into half. Put the pieces in the jar. Now mix the oil, chilli powder, methi powder, mustard powder, garlic and salt to the cut pieces of tindora in the jar. All the pieces should be submerged in the oil. Mix the pickle well with the spatula and then keep it undisturbed for 3 days. After 3 days you can open the jar and adjust the salt according to taste and you can start using the pickle.
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