Pizza On The Grill Recipe
Ingredients
1. All purpose flour (3 1/3c)
2. shredded mozzarella cheese (2c)
3. chopped fresh basils (4tbsp)
4. chopped tomatoes (1c)
5. roasted red peppers (1/4c)
6. warm water (1c)
7. white sugar (1pinch)
8. minced garlic (1tsp)
9. olive oil (1/2c)
10. minced garlic (2cloves)
11. olive oil (1tbsp)
12. kosher salt (2tsp)
13. sliced black olives (1/4c)
14. tomato sauce (1/4c)
15. active dry yeast (1package)
Method of preparation:-
1. Take a bowl, put warm water in it and add yeast in it and then mix sugar in it. Keep it for about 10 minutes or until it gets bubbly. Then add flour, olive oil and salt in it and keep it until the dough pulls away from the sides of the bowl.
2. Now place the dough on the lightly floured surface and knead it for about 8 minutes until it gets smooth. Take a bowl, oiled it properly and then put the dough in it. Cover the dough with wet cloth. Keep it aside for about 1 hour until it gets double in size.
3. Then knead it in basil and garlic and keep it aside for 1 hour more or until it gets doubled again. Heat the grill for high heat. Take a small bowl, put olive oil and garlic in it and place the bowl in microwave to heat it for about 30 seconds.
4. Take it out and keep it aside. Knead the dough and then divide it in half. Make the rectangle shape of each half. Apply the garlic flavoured olive oil on grill grate.
5. Then place the one piece of dough on hot grill. Immediately the dough will get puffed. When the bottom crust gets lightly brown then turn its side. Rub the crust with oil and then apply the tomato sauce on it.
6. Place chopped tomatoes, sliced black olives and the red peppers over the crust. Then dust the cheese and basils on the top. Cover with lid and cook until the cheese gets melt. Take of the pizza from the grill and keep it aside to cool slightly and then serve it.
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