Soya Chilly Chunk Pizza Recipe
Ingredients
1. Pizza base (2medium about 200gms each)
For spread:-
1. Oil (1tsp)
2. pepper (a dash)
3. garlic cloves (4)
4. tomatoes (100gms)
For topping:-
1. Cornflour (1tsp)
2. maida (2tsp)
3. oil (for frying)
4. salt (1tsp)
5. vinegar (1tsp)
6. pepper (1tsp)
7. soya sauce (2tsp)
8. ginger garlic paste (1tsp)
9. onion (2medium)
10. tomatoes (3medium)
11. capsicum (2 medium)
12. soya chunks (50gms)
13. dry red chillies (2to3)
14. chili sauce (2tsp)
15. azinomoto (1/2tsp)
Method of preparation:-
1. For Spread:- Take tomatoes, blanch them, peel them and then mash them to make pulp in a bowl. Take a pan, heat oil in it and fry the garlic cloves in it and then add the tomato paste and the pepper in it. Keep it to cook until it gets thick.
2. For Topping:- Take water in a bowl and then immerse soya chunks in it for about 5 to 10 minutes. Cut tomatoes, onion and capsicum.
3. Take a bowl, add cornflour, maida, salt, soya sauce and pepper in it to make batter. Dip the chunks in batter and then deep fry them in oil. Drain them and keep them aside.
4. Take a pan, heat oil in it and sauté onion, ginger-garlic paste in it. Then add tomatoes and chillies in it and cook them for about 1 minute. Now add the chunks with chili sauce, soya sauce, salt, vinegar, pepper and azinomoto. Cook it for about 1 minute.
5. Now take pizza base, apply the paste over it and then add the topping mixture on the top. Now bake the pizza in oven for about 10 minutes at 240 degrees c until it gets crispy. When the pizza gets ready then takes it out from the oven and serve it hot with tomato ketchup.
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