Ghiya Raita Recipe
Ingredients
1. Curd or yogurt (2c)
2. cumin powder (1tsp)
3. grated ghiya or lauki (1c)
4. red chilli powder (to taste)
5. salt (to taste)
Method of preparation:-
1. Take a pan, boil the grated ghiya with a little water in the pan until it gets soft. Drain it and then keep it to cool. Beat the curd with the hand mixer in a bowl. Add the cooked ghiya in the curd, mix it well.
2. Add a little water or milk if the curd is thick. Now add salt, chilli powder and cumin powder and mix well. Now keep the bowl of raita in the refrigerator for about 1 hour or more. Serve the ghiya raita chilled in the lunch or dinner.
Category: Raita Recipes
Email This Recipe To Your Friend
Leave a comment