Mishti Doi (Sweetened Curd) Recipe
Ingredients
Ful cream milk (1litre), curd (2tsp) and palm jiggery (300gms).
Method of preparation:-
Take a heavy based pan, add milk in the pan. Heat the milk until it gets reduced to 1/4th of its quantity. Take a heavy saucepan, melt the jiggery in the pan by using 10 ml of water. Now add the jiggery to the boiling milk and stir it well. Cook it for another 5 minutes and then cool it. Then mix the curd in it. Pour the mixture into the clay pot and then keep it in the warm place to set. When the curd gets set in the pot, then keep it in the refrigerator to get chill. Serve it chilled.
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