Aloo Mangodi Recipe
Ingredients
Gram flour or besan (2tbsp), oil (1tbsp), mangodi (200gms), yogurt (1/2c), whole red chillies (2-3), ginger paste (1tbsp), potatoes (200gms), cumin seeds (1/2tsp), gram masala powder (1tsp), coriander leaves (100gms), bay leaf (1), turmeric powder (1tsp), tomato puree (2tbsp), coriander seeds (1tbsp), salt (to taste), coriander powder (2tbsp).
Method of preparation:-
Take a bowl, beat curd in it and add gram flour, turmeric, red chili powder, salt and coriander powder in it. Mix all these ingredients properly. Take potatoes, peel them and then cut them into small cubes of about 1cm in size. Keep them aside in water. Take tawa, place it over heat and then roast the mangodi on the heated tawa. Roast it until it turns slightly brown in color and becomes crispy. Take a pan, place it over heat. Heat oil in it and add cumin seeds, brown bay leaf, whole red chillies, coriander seeds and salt in it and then cook them. Then fry the potatoes in it by stirring it until they turn golden brown in color. Now add mangodi, yogurt mixture, ginger paste, tomato puree in the pan. Add water of 1 cup and then mix all the ingredients properly. Add garam masala and chopped coriander leaves in it. Cook for few minutes and then serve it hot in serving dish.
Rajasthani Recipes
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