Banjari Gosht Recipe
Ingredients
1. Mutton (600gms)
2. onions (200gms)
3. whole red chilies (6)
4. whole garam masala (50gms)
5. turmeric (15gms)
6. coriander seeds (15 gms)
7. coriander powder (20 gms)
8. red chilli powder (25 gms)
9. yogurt (150 gms)
10. ginger-garlic paste (80 gms)
11. salt (to taste)
12. oil (150 gms)
Method of preparation:-
1. Take a pan, place it over heat. Heat oil in it and add few sliced onions in it and then saute them until they turn slightly brown in color. Then add ginger-garlic paste, coriander powder, turmeric powder, red chilli powder, salt and whole garam masala in it.
2. Now add mutton and yogurt in the pan and then add the coriander seeds in it. Now keep the mutton to cook. When the mutton gets cooked then garnishes it with whole red chilies and coriander seeds and then serve it hot.
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