Besan Chilla (Gram Flour Pancake) Recipe
Ingredients
1. Gram flour or besan (1c)
2. red chilli powder (1/2tsp)
3. garam masala powder (1/4tsp)
4. finely chopped onion (1small)
5. kasoori methi (1tsp)
6. finely chopped tomato (1small)
7. salt (to taste)
Method of preparation:-
1. Take a bowl, mix all ingredients in it except tomato and onion. Add little water in it and mix it well to make thick pouring batter. Keep it aside for about 15 minutes. Now beat the batter properly.
2. Take non stick tawa, heat it and put some oil in it and then wipe off the oil with napkin. Now spread the batter of 2 tablespoon in the centre of tawa. Then cook it on medium heat.
3. Pour some oil on the cooked chilla after 2 minutes. Sprinkle the chopped tomato and onion on it and press them to stick to the chilla. When the ends of chills turn reddish brown then it gets cooked.
4. Now turn it and cook it from upper side. Press it slowly and then after 2 minutes take the chilla off from the tawa and serve it hot with green chutney. Make more chillas in the same way.
Email This Recipe To Your Friend
Leave a comment