Khad Recipe
Ingredients
1. Minced lamb (600gms)
2. onions (350gms)
3. potatoes (300gms)
4. coriander (20 gms)
5. coriander powder (20gms)
6. lemon juice (15ml)
7. yogurt (100gms)
8. green chilies (4 to 5)
9. ginger- garlic paste (40 gms)
10. clarified butter (120gms)
11. red chilli powder (5gms)
12. turmeric powder (3gms)
13. salt (to taste)
Method of preparation:-
1. First take a bowl, add minced lamb, yogurt, green chilies, red chilli powder, salt, turmeric powder, ginger- garlic paste and coriander powder in it. Mix all these ingredients and then place the bowl aside for about 10 minutes.
2. Meanwhile take a pan, place it over heat. Heat butter in it and then saute the onions in it until they turn golden brown in color. Now reduce the heat to low, add the mince mixture in the pan and then saute this mixture for about 15 minutes.
3. Add potatoes in it and cook them until the water gets disperse. Now add lemon juice and coriander in it and then split this mixture into equal parts.
4. Take a roti, spread one part of minced mixture on it and then place another roti on it. Make more with the left over mince mixture in the same way. Wrap them in silver foil and then place them in oven.
5. Now bake them for about 8 to 10 minutes. When they get baked then take them out from oven. Remove the foil and then cut them into wedges and serve them.
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