Lapsee Recipe
Ingredients
1. Dalia (1c)
2. water (3c)
3. sugar (1 1/2c)
4. jaggery (2c)
5. chopped almonds or pistachios (1tbsp)
6. ghee (1c)
7. cardamom powder (1/2tsp)
Method of preparation:-
1. Take a heavy sauce pan, place it over heat. Heat ghee in it and add dalia in it. Fry it by stirring until it turns golden in color. Then add 2 cups of water in it and cook it until the grain gets soft.
2. Take another pan, make syrup in it by melting sugar or jaggery in one cup of water. Now add syrup to the cooked Dalia and then add chopped pistachios and almonds in it. Mix them well.
3. Cover the pan and keep it to simmer by stirring occasionally. Cook it until the ghee gets separated. Now lapse is ready to serve. Serve it hot. Sprinkle cardamom powder over it.
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