Makki Doodhi Ra Moothiya Recipe
Ingredients
For Moothiya:-
1. Thinly sliced bottle gourd (25gms)
2. corn flour (250 gms)
3. finely chopped coriander leaves (1/2c)
4. fresh corn seeds (100gms)
5. thickly chopped bottle gourd (50gms)
6. fennel (1/4tsp)
7. oil (15ml)
8. water
9. cumin seeds (1/4tsp)
10. crushed coriander seeds (2-3gms)
11. salt (to taste)
12. ajwain (2-3gms)
13. green chilies (2tbsp)
For Gravy:-
1. Finely chopped onions (1c)
2. cumin seeds (1/4tsp)
3. cardamom (2pieces)
4. whole black pepper (3-4)
5. cinnamon (1stem)
6. ginger-garlic paste (2tsp)
7. cloves (3pieces)
8. cassia leaf (1 piece)
9. vegetable oil (2tbsp)
10. javtri (a pinch)
11. fenugreek seeds (1/4tsp)
12. coriander powder (1/4tsp)
13. garam masala (1/4tsp)
14. turmeric powder (a pinch)
15. curd (50 gms)
16. red chilli powder (1/4tsp)
Method of preparation:-
1. For Moothiya:- Take a large bowl, add bottle gourd, ajwain, fennel, green chilies, corn flour, corn seeds, cumin seeds, oil, finely chopped coriander leaves, crushed coriander seeds, green chilies. Mix all these ingredients by adding water in it to make dough.
2. Squeeze the dough with your hands to make dumpling and then boil them in water. Drain them and then fry in oil for about 2 minutes. Drain the moothiya and cut them in pieces. Then soak them in water until they get soft. Now moothiya is ready.
3. For gravy: — Take a pan, place it over heat. Heat oil in it and fry the cumin seeds in it and then add onions, ginger- garlic paste, clove, cassia leaf, whole black pepper cardamom, cinnamon in it. Saute onions until they get soft.
4. Add red chilli powder, coriander powder, turmeric powder in it. Take curd, add salt in it and then put it in the pan and cook it for sometime. Add water, fenugreek, javitri and garam masala in it and cook it for about 10 minutes.
5. Now the gravy is ready and adds the moothiya in it. Now the dish is ready. Garnish it with juliennes of ginger, fried red chilies and chopped coriander leaves. Serve it hot with rice.
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